Hi, I am Marie. Today, I’m gonna show you how to prepare pasta with sautéed vegetablespesto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Sautéed VegetablesPesto Recipe
Pasta with Sautéed VegetablesPesto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pasta with Sautéed VegetablesPesto is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pasta with sautéed vegetablespesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with Sautéed VegetablesPesto:
- Make ready 200-250 g pasta cooked according to instructions
- Get 1 tbsp sunflower oil
- Prepare 2 cloves garlic, chopped
- Make ready 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Get 200 g closed-cup mushrooms, sliced
- Make ready 1 leek, sliced
- Take 1 jar (190 g) basil pesto
- Prepare Saltblack pepper
- Take Parmesan cheese, grated
Instructions to make Pasta with Sautéed VegetablesPesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
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