Home smoked ham
Home smoked ham

Hello, I’m Marie. Today, I’m gonna show you how to prepare home smoked ham recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Home smoked ham Recipe

Home smoked ham is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Home smoked ham is something which I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have home smoked ham using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Home smoked ham:

  1. Take 500 g unsmoked ham
  2. Make ready 45 g barbecue seasoning
  3. Take BBQ seasoning
  4. Get 1 teaspoon cumin powder
  5. Take 1 teaspoon coriander powder
  6. Prepare 1/4 teaspoon mustard powder
  7. Make ready 1 teaspoon ground black pepper
  8. Get 1 tablespoon smoked paprika
  9. Get 1 tablespoon salt
  10. Make ready 2 tablespoon brown sugar

Steps to make Home smoked ham:

  1. Make sure the ham is trimmed of excess fat. Cover as evenly as possible with the rub, wrap in cling film and leave to marinade - ideally over night.
  2. Remove ham from the fridge and light your BBQ, leaving the coals to one side for indirect cooking. Opposite the coals, place a foil tray and add some water.
  3. When the coals are white, add your smoke wood of choice (Apple or hickory works best). Cover and allow the wood to catch. Wait ten minutes.
  4. Unwrap the ham and place on the grille over the pan of water. Replace the lid and leave to cook in the smoke for 1 1/2 to 2 hours - at around 150C.
  5. Remove the ham and wrap in foil. Return to the grille and cook for a further 2-3 hours adding fuel to maintain the temperature of necessary.
  6. When the ham is cooked (should be around 70C internal temp), remove and allow to rest till cool enough to carve. Serve with your choice of sides.

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