Brisket bone Okro soup
Brisket bone Okro soup

Hello, I’m Joana. Today, I will show you a way to make brisket bone okro soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brisket bone Okro soup Recipe

Brisket bone Okro soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brisket bone Okro soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brisket bone okro soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brisket bone Okro soup:

  1. Get Okro
  2. Prepare Fresh pepper (at a rodo)
  3. Make ready Onion
  4. Make ready Crayfish
  5. Get Brisket bone
  6. Get Periwinkle
  7. Make ready Palm oil
  8. Take leaves Little scent
  9. Prepare leaves Ugu
  10. Take to taste Seasoning

Instructions to make Brisket bone Okro soup:

  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
  7. Drop the pot from fire and allow the steam to cook the vegetable further.
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

So that’s going to wrap this up for this special dish brisket bone okro soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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