Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hello, I am Laura. Today, we’re going to make instant pot: the best shredded chicken for tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant Pot: THE BEST Shredded Chicken for Tacos Recipe

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Make ready 3 large chicken breasts
  2. Make ready 8 oz Ortega Green Taco Sauce
  3. Make ready 8 oz Ortega Mild Taco Sauce
  4. Prepare 1 Tbsp tomato paste
  5. Get 4 Tbsp McCormicks Premium Taco Seasoning
  6. Prepare 1 Tbsp dry garlic seasoning
  7. Make ready 2 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Take 1 Tbsp olive oil
  10. Make ready to taste Salt and pepper

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you’re low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that’s going to wrap it up with this exceptional dish instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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