Hi, I’m Laura. Today, we’re going to prepare jackfruit pickle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Pickle Recipe
Jackfruit Pickle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jackfruit Pickle is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jackfruit pickle using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Pickle:
- Prepare For marinate :-
- Get 250 grm boiled jackfruit
- Get 1 tsp termeric powder
- Take 1 tsp salt
- Take For achar masala :-
- Make ready 1 tbsp coriander seeds
- Prepare 1 tbsp carom seeds
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp fennal seeds
- Prepare 1 tbsp yellow mustard seeds
- Prepare 10-12 dry red chillies
- Get For achar :-
- Prepare 1 cup oil
- Get 1 tbsp salt
- Take 1/2 tbsp black salt
- Take 2 tbsp red chilli powder
- Take 1 tbsp kalaunzi
- Take 1 tsp asafoietida
Steps to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
So that is going to wrap it up with this special dish jackfruit pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
