Hello, I am Laura. Today, I’m gonna show you how to prepare no-fail gulab jamun /quick and easy without egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-fail gulab jamun /quick and easy without egg Recipe
No-fail gulab jamun /quick and easy without egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. No-fail gulab jamun /quick and easy without egg is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Take 1 and 1/2 cup milk powder (full cream)
- Take 2 tablespoon ghee
- Take 1/4 th cup milk room temperature
- Make ready 1/2 cup all purpose flour
- Make ready 1 teaspoon baking powder not soda
- Prepare 1/4 tspn cardamom powder
- Get Oil for frying
- Make ready FOR SUGAR SYRUP (SHEERA)
- Take 2 cup sugar
- Get 2 cup water
- Make ready 1/2 tspn rose water
- Get Few cardamom
Steps to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don’t knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
So that is going to wrap this up with this exceptional dish no-fail gulab jamun /quick and easy without egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
