Hello, I’m Elise. Today, we’re going to prepare ugali,greens and mbuzi fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali,greens and mbuzi fry Recipe
Ugali,greens and mbuzi fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ugali,greens and mbuzi fry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali,greens and mbuzi fry:
- Prepare 250 g goat meat
- Make ready 2 big tomatoes
- Make ready cubes Salt and maggi
- Prepare 2 big onions
- Make ready Tomato paste
- Take Greens (kales)
- Get Olive oil
- Get 2 cups water
- Make ready Maize flour
Steps to make Ugali,greens and mbuzi fry:
- Cut your meat and steam with a bit salt till tender…
- Chop your onions and add to your meat after its steamed, add a bit oil
- Fry till your onions are golden brown
- Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins.
- Enjoy with a glass of milk and an Avocado!
So that is going to wrap this up for this distinctive dish ugali,greens and mbuzi fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
