Cheesesteak Pasta
Cheesesteak Pasta

Hi, I am Jane. Today, we’re going to prepare cheesesteak pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesesteak Pasta Recipe

Cheesesteak Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesesteak Pasta is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Pasta:

  1. Get 2 lbs. Ground Beef
  2. Get 1 Green Pepper, diced
  3. Prepare 1 Yellow Onion, diced
  4. Make ready 1 Can Sliced Mushrooms, chopped
  5. Prepare 1 Tbsp. Onion Powder
  6. Take 1 Tbsp. Garlic Powder
  7. Make ready 1 Tbsp. Black Pepper
  8. Take 3-4 Tbsps. A1 Steak Sauce
  9. Make ready 2 Boxes Jumbo Macaroni Shells
  10. Take 3 Cups Shredded Mozzarella Cheese

Instructions to make Cheesesteak Pasta:

  1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
  2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
  3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.

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