Hi, I am Elise. Today, I’m gonna show you how to make low carb fries with gochujang sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Fries with Gochujang Sauce Recipe
Low Carb Fries with Gochujang Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Carb Fries with Gochujang Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Make ready Ingredients for kabocha fries:
- Prepare 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Make ready 3 Tablespoons honey
- Get 1 Tablespoon sesame seeds
- Make ready 1 Tablespoon gochujang Korean hot pepper paste
- Make ready 1 Tablespoon minced garlic
- Take 1 teaspoon soy sauce
- Get 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
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