Hi, I am Elise. Today, we’re going to make jicama salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama Salad Recipe
Jicama Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jicama Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook jicama salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Salad:
- Take 4 cup jicama
- Take 1 large onion
- Make ready 1 tbsp olive oil
- Take dash salt and pepper
- Prepare OPTIONAL ADD ON
- Take 2 clove garlic paste or 1tsp of garlic powder
Instructions to make Jicama Salad:
- JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated
- With oil saute onion and garlic for about 5 minute till almost translucent
- Uncover lid and mix well again then let it brown for another 10 minutes
- Add grated jicama and mix well and cover lid for 5 minutes
- Season with salt and pepper and serve
- BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
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