Hello, I am Laura. Today, I will show you a way to prepare eggplant mash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant mash Recipe
Eggplant mash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggplant mash is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant mash:
- Take 1 large eggplant, aubergine
- Make ready 1/2 tsp salt
- Take 1/4 cup lemon juice
- Make ready 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 dash sesame oil
- Get 1/4 cup sugar
Instructions to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don’t have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
So that is going to wrap this up for this exceptional dish eggplant mash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
