Hi, I am Jane. Today, we’re going to prepare crispy fried eggplant aka baigan by nancy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Fried Eggplant Aka Baigan by Nancy Recipe
Crispy Fried Eggplant Aka Baigan by Nancy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Fried Eggplant Aka Baigan by Nancy is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook crispy fried eggplant aka baigan by nancy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Eggplant Aka Baigan by Nancy:
- Prepare 2 medium size eggplant cut in thin round shape
- Take salt
- Get 1 tbsp or to taste red chilli powder
- Get 1/3 tsp turmeric powder
- Take 1/2 tsp ground black pepper
- Take 2 tbsp cornstarch or rice flour
- Prepare 1 oil for frying
Instructions to make Crispy Fried Eggplant Aka Baigan by Nancy:
- Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden.
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