Hello, I am Kate. Today, I’m gonna show you how to prepare steamed mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed mango cake is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed mango cake:
- Make ready 1 bowl mango pulp fresh
- Make ready 1 bowl idli rava
- Prepare 1/2 bowl Jaggery
- Take As per your choice Cardamom powder or nutmeg powder
- Take 1 cup milk
- Prepare 1 small bowl coconut grated
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready As per taste salt
Instructions to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap it up for this distinctive dish steamed mango cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
