Hi, I’m Kate. Today, I’m gonna show you how to make spinach khichdi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach khichdi Recipe
Spinach khichdi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach khichdi:
- Take 1/2 cup rice
- Get 1/2 cup pink lentils (masoor dal)
- Take 1 cup spinach puree ( blanched and pureed
- Take 1 chopped small onion
- Take 5-7 choppped garlic cloves
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp cumin seeds
- Take 1 tbsp ghee
- Take to taste Salt
Instructions to make Spinach khichdi:
- Wash and soak rice and lentils for at least 20 minutes.
- Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi.
- Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them.
- Further add spinach puree and salt and cook for a couple of minutes.
- Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy.
- Serve hot with papad, curd etc.
So that is going to wrap this up with this distinctive dish spinach khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
