Rule of 5 Prime Rib
Rule of 5 Prime Rib

Hello, I’m Marie. Today, we’re going to make rule of 5 prime rib recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rule of 5 Prime Rib Recipe

Rule of 5 Prime Rib is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rule of 5 Prime Rib is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rule of 5 prime rib using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rule of 5 Prime Rib:

  1. Make ready 1 Prime Rib roast (bone in)
  2. Get 1/2 lb garlic butter
  3. Make ready Herbs of your choice

Instructions to make Rule of 5 Prime Rib:

  1. First preheat oven to 500°F. While that is warming up let’s do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let’s do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let’s rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

So that is going to wrap it up with this exceptional dish rule of 5 prime rib recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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