Hello, I’m Jane. Today, we’re going to prepare karniyarik (stuffed eggplant) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Karniyarik (Stuffed eggplant) Recipe

Karniyarik (Stuffed eggplant) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Karniyarik (Stuffed eggplant) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Karniyarik (Stuffed eggplant):

1. Get 8 medium narrow eggplants
2. Prepare 1 green pepper (Italian)
3. Make ready 2 tomatoes
4. Get 1 1/2 lbs ground beef
5. Make ready 2 tbsp tomato paste
6. Get 2 cloves garlic / chopped
7. Make ready 2 dry onions / chopped thinly
8. Make ready 1/2 bunch Italian parsley
9. Prepare to taste Cumin, salt, pepper
10. Take Olive oil to brush eggplants
11. Prepare 1 or 1/2 half cup of hot water

Steps to make Karniyarik (Stuffed eggplant):

1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
2. Peel the eggplants using the ‘stripe’ technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
4. Put into broiler, turn them over do not let them burn
5. They look like these. Next set the oven 375°F/190°C
6. Find your slit open up with a spoon, make some space for the meat stuffing.
7. Fill them up
8. You are done with stuffing
9. Decorate them with tomatoes and pepper
10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
11. Cook at 375 around 30 mins
12. They are ready

So that’s going to wrap it up for this distinctive dish karniyarik (stuffed eggplant) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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