Hi, I am Joana. Today, we’re going to prepare tofu in coconut/cashew sauce & fried green beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu in coconut/cashew sauce & fried green beans Recipe
Tofu in coconut/cashew sauce & fried green beans is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tofu in coconut/cashew sauce & fried green beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Prepare extra firm tofu (1 brick)
- Take green beans, washed & cut in 2” pieces
- Prepare toasted cashews (unsalted)
- Prepare unsweetened coconut milk
- Make ready ” ginger, peeled & grated
- Get garlic cloves, minced
- Make ready soy sauce
- Take molasses
- Take dried scallions
- Make ready oil (avoid olive oil this time)
- Make ready rice vinegar
- Get salt & pepper
Instructions to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
So that’s going to wrap it up with this exceptional dish tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
