Hello, I’m Clara. Today, I will show you a way to prepare chorizo and prawns paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo and Prawns Paella Recipe
Chorizo and Prawns Paella is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chorizo and Prawns Paella is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Prawns Paella:
- Prepare 2 Onions
- Prepare 2 Garlic
- Make ready 250 g Chopped Chorizos
- Take 3 Cups Of Rice
- Prepare 2 Tins Of Sweetcorn
- Make ready 250 g King Prawns
- Prepare 1 Whole Lemon
- Prepare Paprika Seasoning
- Take All Purpose Seasoning
- Make ready Maggi Liquid Seasoning
- Take Parsley
- Make ready Garlic Granules
- Prepare Mixed Herbs
- Get Chilli Flakes
- Get Oregano
Instructions to make Chorizo and Prawns Paella:
- Heat Up Some Oil & Sweat Out The Onions and Garlic
- Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
- Add Your Rice To The The Wok Along With Boiling Water
- Add Your Sweetcorn and Bring To The Boil
- Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
- Squeeze Your Lemon All Over and Stir a Few Times
- Garnish With Parsley and ENJOY!
So that’s going to wrap it up with this distinctive dish chorizo and prawns paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
