Hi, I am Marie. Today, we’re going to make shrimp scampi with zucchini noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi with Zucchini Noodles Recipe
Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get 2 tablespoons olive oil
- Get 1 shallot, finely chopped
- Prepare 4 cloves garlic, minced (1 1/2 tablespoons)
- Take 1 pound large shrimp
- Make ready 1 teaspoon kosher salt
- Make ready 1/2 teaspoon red pepper flakes (if desired)
- Make ready 1/4 teaspoon black pepper
- Prepare 1/4 cup low-sodium chicken broth or white
- Get Zest of 1/2 lemon
- Take 1/4 cup freshly squeezed lemon (1 lemon)
- Prepare 2 medium zucchini squash
- Prepare 1/4 cup chopped fresh parsley leaves
- Prepare 2 tablespoons freshly grated parmesan
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
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