Hi, I am Joana. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Get 1 cup+2 tbsp all-purpose flour
- Get 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 tbsp butter
- Make ready 1/4 cup+1 tbsp milk
- Make ready 1 tsp vinegar
- Prepare For filling:
- Get 2 tbsp butter
- Get 3 tbsp brown sugar
- Prepare 1 tsp cinnamon powder
Steps to make Cinnamon rolls:
- In a bowl add milk and vinegar mix well and keep aside for 10min.
- Meanwhile sieve dry ingredients flour, baking powder, baking soda and salt mix well once the milk mixture is curdle pour in the flour mixture and mix well and add butter at a time and prepare a dough and let it rest for 10min after10min again knead it
- In a bowl take butter, sugar and cinnamon powder mix well.
- Roll the dough then spread the fill the mixture and fold it and cut equally and then in 1 piece make one more cut and roll it, twist it and stick it.
- Place in a preheated kadai in a muffin tray I have a big kadai in which my muffin tray comes easily i have baked in a low flame for 25min till they were crisp and brown.
So that’s going to wrap this up for this special dish cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


