Hello, I am Laura. Today, we’re going to make breaded aubergine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breaded Aubergine Recipe
Breaded Aubergine is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Breaded Aubergine is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Aubergine:
- Take 1 medium eggplant
- Prepare 1 large egg
- Make ready 1 cup breadcrumbs (approximately)
- Get 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Get some olive oil for drizzling
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that’s going to wrap this up for this special dish breaded aubergine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
