Hi, I’m Jane. Today, I’m gonna show you how to prepare old fashioned strawberry rhubarb pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Strawberry Rhubarb Pie Recipe
Old Fashioned Strawberry Rhubarb Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Old Fashioned Strawberry Rhubarb Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have old fashioned strawberry rhubarb pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Strawberry Rhubarb Pie:
- Prepare 2 1/2 cup Rhubarb, peeled and cut in small chunks
- Get 2 cup Strawberries, hulled and sliced
- Take 1 1/2 cup Sugar
- Make ready 3 tbsp Cornstarch
- Take 1 Egg, beaten
- Make ready 2 9in pie doughs
Steps to make Old Fashioned Strawberry Rhubarb Pie:
- Pre-heat oven to 425°
- Line 9in pie plate with prepared pie dough and refrigerate.
- Mix together rhubarb and strawberries and sprinkle cornstarch over…
- Add sugar and egg and toss til coated.
- Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
- Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
- Cool completely. Pie will be runny. Serve with ice cream.
So that is going to wrap it up for this special dish old fashioned strawberry rhubarb pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
