Hello, I am Clara. Today, I will show you a way to prepare soft ginger cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft Ginger Cookies Recipe
Soft Ginger Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soft Ginger Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 2 1/4 Cups Plain AP Flour
- Take 2 Tsp Ground Ginger
- Take 1 Tsp Ground Nutmeg
- Get 1/2 Tsp Ground Cloves
- Make ready 1/4 Tsp Salt
- Make ready 1 Tsp Baking Powder
- Get 3/4 Cup Unsalted Butter (soft)
- Make ready 1 Cup White Sugar
- Make ready 1/2 Cup Soft Brown Sugar
- Make ready 1 Tbsp Black treacle (Can use Molasses)
- Get 1 Large Egg
- Prepare 1 Tbls Cold Water
- Make ready 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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