Hi, I’m Joana. Today, we’re going to make potato, capsicum frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato, capsicum frittata Recipe
Potato, capsicum frittata is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato, capsicum frittata is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato, capsicum frittata:
- Prepare 1 Cup potato half boiled chopped
- Make ready 1 Cup capsicum Green and red chopped
- Make ready 1/2 Cup Tomato chopped
- Get 1/2 Cup Coriander leaves chopped
- Get 3 Eggs
- Make ready 1 Teaspoon Black pepper powder
- Take To Taste salt
- Make ready 2 Tablespoons oil
- Take 1/2 Cup onions chopped
Instructions to make Potato, capsicum frittata:
- Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
- Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
- Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.
So that is going to wrap it up with this exceptional dish potato, capsicum frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
