Hello, I’m Clara. Today, I’m gonna show you how to prepare cucumber with shiso sweet vinaigrette salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Make ready 10 cm cucumbers
- Get 10 leaves Shiso (Japanese Basil)
- Get 3 g seaweed
- Make ready ☆1.5 TBSP vinegar
- Make ready ☆1 tsp sugar
- Take ☆1 tsp mirin
- Prepare ☆1/4 tsp soy sauce
- Make ready ☆1/4 tsp seaweed soup powder
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
So that’s going to wrap this up for this special dish cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
