Hi, I’m Kate. Today, I will show you a way to prepare chicken broccoli rice casserole🍛 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Broccoli Rice Casserole🍛 Recipe
Chicken Broccoli Rice Casserole🍛 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Broccoli Rice Casserole🍛 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken broccoli rice casserole🍛 using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Casserole🍛:
- Take 2 tbsp
- Get 2 boneless skinless chicken breasts
- Get 1 tsp Italian Seasoning
- Make ready salt/pepper, to taste
- Get 2 1/2 cups chicken broth
- Make ready 1 tbsp olive oil
- Make ready 1 1/4 cups white long grain rice
- Take 2 cups broccoli florets
- Get 10.5 oz Condensed Cream of Chicken Soup
- Get 1/2 cup milk
- Take 1/2 cup sour cream
- Make ready 2 cups shredded sharp cheddar cheese
- Get 1 tsp dried thyme
- Prepare 1/2 tsp garlic powder
- Get 2 tbsp melted butter
- Get 1 1/2 cup crushed Ritz crackers
Instructions to make Chicken Broccoli Rice Casserole🍛:
- Preheat oven to 350 degrees.
- Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
- Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside.
- Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
- Cover tightly and cook for 7 minutes.
- Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
- Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
- Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese.
- Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese.
- Cover and bake for 15 minutes.
- Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
- Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
- Let the casserole sit for 5 minutes prior to serving.
- Enjoy this cheesy crunchy meal.🍛
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