Homemade chewy cookies
Homemade chewy cookies

Hi, I’m Marie. Today, we’re going to prepare homemade chewy cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade chewy cookies Recipe

Homemade chewy cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade chewy cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade chewy cookies using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade chewy cookies:

  1. Prepare Self raising flour 150 grm
  2. Get Plain flour 150 grm
  3. Prepare Pinch salt
  4. Prepare Unsalted butter 140grm
  5. Take Dark brown sugar 150grm
  6. Take Caster sugar 75grm
  7. Take 1 tsp Vanilla essence
  8. Prepare Egg 1 and egg yolk 1
  9. Make ready Milk chocolate 40 grms, you can also use 20grm white chocolate
  10. Get And 20 grms dark chocolate to top up

Steps to make Homemade chewy cookies:

  1. Preheat oven 200°
  2. Cut the butter into chunks and melt it microwave for 30 sec
  3. Once cool, mix brown sugar, caster sugar, vanilla extract,
  4. Combine both the flour with pinch of salt
  5. Beat the egg and mix with butter mixture
  6. Now add the mixture with flour and combine well. Mix throughly
  7. Cut the chocolates into pieces
  8. Take a ball, shape it round and press the chocolate pieces 3 or 4
  9. Bake for 12 min
  10. It will be soft, but dont worry, leave it to cool completely.
  11. Then store it in a jar for more than 15 days
  12. It will be chewy, if you want more chewy before eat, keep it in microwave for 10sec
  13. Note: if you dont have self raising flour, you can take plain flour add 2tsp of baking powder for 150 grm flour

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