Hello, I’m Marie. Today, we’re going to make (vegan) beetroot and butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
(Vegan) Beetroot and Butternut Squash Soup Recipe
(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Make ready 1 beetroot
- Take 1/2 butternut squash
- Make ready 800 ml vegetable stock
- Make ready 1 large onion
- Prepare 2 celery sticks
- Take 1 garlic bulb
- Make ready Coconut cream (optional)
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
So that is going to wrap this up for this distinctive dish (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
