Hello, I am Jane. Today, I will show you a way to make baked chicken breasts with creamy basil sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Breasts with Creamy Basil Sauce Recipe
Baked Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken
- Get 6 chicken breasts
- Prepare 2 tbsp vegetable oil
- Get sea salt
- Prepare pepper
- Take Creamy Basil Sauce
- Get 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Take 2 plum tomatoes (chopped )
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
So that is going to wrap this up for this exceptional dish baked chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
