Hi, I’m Laura. Today, I will show you a way to make mediterranean salad with green beans and feta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Salad with Green Beans and Feta Recipe
Mediterranean Salad with Green Beans and Feta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mediterranean Salad with Green Beans and Feta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
- Take Coarse salt and ground pepper
- Take 8 oz. green beans, trimmed and halved
- Take 2 navel oranges
- Prepare 2 Tbsp. extra virolive oil
- Get 2 Tbsp. white- vinegar
- Take 1 1/2 cups crumbled feta (6 oz.)
- Get 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
- Take 1 small red onion, halved and thinly sliced
- Take 1 can (15 oz.) white beans, rinsed and drained
Steps to make Mediterranean Salad with Green Beans and Feta:
- In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
- Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
- In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.
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