Hi, I am Kate. Today, I’m gonna show you how to make jollof vegetable couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof vegetable couscous Recipe
Jollof vegetable couscous is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jollof vegetable couscous is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have jollof vegetable couscous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof vegetable couscous:
- Get Couscous
- Make ready Scotch bonnet
- Make ready Tomatoes
- Make ready Minced meat
- Take Curry
- Make ready Onions
- Make ready Maggi
- Make ready Spices
- Prepare Olive oil
- Make ready Boiled water
- Prepare Spinach
Instructions to make Jollof vegetable couscous:
- Fry your onions with your oil add the tomatoes and scotch bonnet spice little water maggi, pinch of salt
- Cover and cook for 10 minutes before that minutes
- In a bowl put some couscous add oil and boiled water cover till soft
- Note:don’t let the water to cover your couscous
- Add your couscous in your tomatoes,minced meat,onions and add the remaining ingredients with your veggies mix and cover for 2 mints done
- Done
So that’s going to wrap this up with this exceptional dish jollof vegetable couscous recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
