Hello, I am Clara. Today, I’m gonna show you how to prepare fish of misoni ( spanish mackerel simmered in miso) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish of Misoni ( Spanish Mackerel Simmered in Miso) Recipe
Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Prepare 2 Spanish Mackerel fillets (Batang Steak)
- Make ready 20 grams Ginger
- Prepare 4 tbsp Sake (cooking rice )
- Get 300 ml Water
- Make ready 1 tsp Japanese soup stock
- Prepare 4 tbsp Sugar
- Make ready 4 tbsp Miso
Steps to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
- Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
- When the edges of the spanish mackerel start getting white, add the ginger.
- When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
- Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
- When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
- Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Sake- Cooking Rice SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
So that is going to wrap it up for this special dish fish of misoni ( spanish mackerel simmered in miso) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
