Hi, I’m Clara. Today, I’m gonna show you how to prepare mahi mahi fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mahi Mahi Fritters Recipe
Mahi Mahi Fritters is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mahi Mahi Fritters is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook mahi mahi fritters using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mahi Mahi Fritters:
- Get 200 g mahi mahi
- Take 1 piece grated garlic
- Take 1 piece grated ginger
- Get 2 Tbsp soy sauce
- Prepare 1 Tbsp sake
- Take 3 Tbsp olive oil
- Take 2 Tbsp starch
- Get Oil for frying
Instructions to make Mahi Mahi Fritters:
- Remove any skin on the mahi mahi and cut into smaller pieces.
- Put the garlic, ginger, soy sauce, sake and mahi mahi into a plastic baggie, and mix together well. Leave for at least 30 minutes up to a half day.
- Just before frying, put the starch into the bag, and shake contents to mix well.
- Heat oil in a sauce pan and fry the mahi mahi until it begins to get crispy. Turn and fry until it is well cooked.
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