Hi, I’m Clara. Today, we’re going to prepare split pea soup, vegetarian or vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipe
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Prepare 1 lb split peas
- Prepare 6 large carrots
- Get 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Make ready 1 large (not gigantic) onion
- Prepare 4 tablespoons olive oil Or unsalted butter
- Take 2 teaspoons salt
- Make ready 9-10 cups water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
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