Hi, I am Clara. Today, we’re going to prepare chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 2 1/2-3 cups cooked, chopped chicken
- Prepare 1/3 cup melted butter
- Make ready 1/3 cup flour
- Prepare 1/3 cup chopped onion
- Make ready 1/4 tsp pepper
- Get 1/2 tsp salt
- Prepare 1 3/4 cup chicken broth
- Make ready 2/3 cup milk
- Take 10 oz frozen peas and carrots
- Take 1 package frozen pie crusts thawed
Instructions to make Chicken Pot Pie:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
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