Hello, I am Jane. Today, I will show you a way to make kababish spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kababish Spaghetti Recipe
Kababish Spaghetti is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kababish Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kababish spaghetti using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kababish Spaghetti:
- Prepare 1 pack spaghetti
- Get 1 cup julianne Capsicum
- Prepare 1 cup julianne carrots
- Make ready 1/2 cup boiled corn fennels
- Make ready 1 tbls soya sauce
- Make ready 1 tesp dried oregano
- Prepare 1/2 tesp black pepper
- Take 1/2 tesp salt
- Take 2 tbls olive oil
- Make ready 1 cup sliced Seekh kababs
Instructions to make Kababish Spaghetti:
- Peel & Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
So that is going to wrap this up for this special dish kababish spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
