Hello, I am Elise. Today, I’m gonna show you how to make our family’s favorite chicken tempura with shio-koji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Favorite Chicken Tempura with Shio-Koji Recipe
Our Family’s Favorite Chicken Tempura with Shio-Koji is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Our Family’s Favorite Chicken Tempura with Shio-Koji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have our family’s favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Our Family’s Favorite Chicken Tempura with Shio-Koji:
- Take 1 fillet Chicken breast meat
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Shio-koji
- Take 1 tsp Usukuchi soy sauce
- Prepare 1 Grated garlic
- Get For the batter:
- Take 1 Tempura flour
- Get 1 Water
- Get For the sauce:
- Take 1 Yuzu pepper paste
- Get 1 Ponzu
Steps to make Our Family’s Favorite Chicken Tempura with Shio-Koji:
- Coat the chicken breast in shio-koji, and let sit overnight.
- Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
- Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
- Pat dry excess moisture with a paper towel.
- Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
- Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!
So that is going to wrap this up for this exceptional dish our family’s favorite chicken tempura with shio-koji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
