Hello, I am Jane. Today, I will show you a way to prepare marinated sashimi on rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Sashimi on Rice Recipe
Marinated Sashimi on Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Marinated Sashimi on Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Sashimi on Rice:
- Prepare rice (as much as you want)
- Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Prepare MARINADE:
- Take 3 Tbsp soy sauce
- Get 2 Tbsp mirin
- Make ready 2 Tbsp sake
- Get TOPPING:
- Get to taste wasabi paste (as much as you want)
- Prepare to taste grated ginger (as much as you want)
- Make ready shiso leaves for topping
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that’s going to wrap this up for this exceptional dish marinated sashimi on rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
