Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hello, I am Kate. Today, I’m gonna show you how to make teriyaki hamburg nanban with long bean (pooh bear bucket list) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) Recipe

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

  1. Get Teriyaki Hamburg Nanban
  2. Get Beef Patty (2 - 3 pcs)
  3. Take 250-300 g ground beef
  4. Get 1/4 cup panko-breadcrumbs
  5. Take 1 egg
  6. Prepare 3 tbsp milk
  7. Prepare Some long beans
  8. Make ready Some spring onions
  9. Take Teriyaki Sauce
  10. Prepare 1 tbsp soya sauce
  11. Make ready 1 tbsp
  12. Get 1 tbsp Sugar
  13. Make ready Egg Mayo Spread
  14. Make ready 2 boiled eggs
  15. Take 2 tbsp mayonnaise
  16. Prepare 3 tbsp plain yoghurt
  17. Prepare Pooh Bear Creation
  18. Prepare Cooked Rice
  19. Prepare 1 egg

Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

  1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the , then add in the teriyaki sauce, simmer for 4mins. Flip the and simmer for another 4mins.
  3. Boiled the cut long beans in salt water.
  4. Cut some spring onions.
  5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
  6. Assemble all the ingredients as per above picture.
  7. #mycookbook (week 6)

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