Hello, I’m Joana. Today, we’re going to prepare potato soup (yummy - w/low fat options) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Soup (Yummy - w/Low Fat Options) Recipe
Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Get Chunky Soups
- Take 12 small red potatoes, cubed small
- Prepare 1 onion, diced
- Take 3 celery stalks, diced
- Get 4 cup water
- Prepare 2 can Campbell’s Cream of Mushroom Soup
- Make ready 1/2 tsp salt - or more to taste
- Prepare 1 pinch of celery salt
- Make ready 1/2 tsp cajun seasoning
- Get 1 pinch of rosemary
- Get 1 ground red and black pepper - to taste
- Get 1 cup milk
- Get 3 tbsp all-purpose flour
- Take 1 tsp chopped parsley
- Take 8 slice , diced
- Take 1 cheese, shredded
- Take 1 corn tortilla chips, crumbled
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook until crisp. ( is used as a garnish)
- Remove and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell’s Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes beto soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL’S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, , and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT OR SUBTITUTE WITH TURKEY , OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
So that’s going to wrap it up with this exceptional dish potato soup (yummy - w/low fat options) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
