Hello, I’m Elise. Today, I will show you a way to prepare pearl couscous (plomb) stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pearl Couscous (Plomb) Stir fry Recipe
Pearl Couscous (Plomb) Stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pearl Couscous (Plomb) Stir fry is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Get 200 g Plomb couscous (1 Cup)
- Get 100 g minced beef
- Take Diced pepper as desired
- Take 1 Small Onion Bulb
- Prepare 1 Teaspoon Black Pepper
- Prepare 1/2 Tablespoon Thyme
- Take 1 Teaspoon Curry
- Make ready 1 Cup Carrots (cut in strips)
- Make ready 1/2 Tablespoon Garlic paste
- Make ready 3 Tablespoons Vegetable oil
- Make ready cube Seasoning
- Take to taste Salt
- Make ready 1 Green Bell Pepper (Garnish)
- Make ready 1/4 Cup Sweet Corn
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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