Hi, I am Clara. Today, I’m gonna show you how to prepare ghee carrot upma recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Carrot Upma Recipe
Ghee Carrot Upma is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ghee Carrot Upma is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have ghee carrot upma using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Carrot Upma:
- Make ready 1 bowl Fried Rava
- Take 1 carrot finely chopped
- Take 6 green chillies chopped
- Take 6 shallots chopped
- Make ready 1 small piece of ginger
- Take 1 teaspoon mustard seed
- Prepare 5 cashew nuts
- Make ready 5 grape raisins
- Take as needed Cooking oil
- Get as needed Chopped curry leaves
- Prepare 2 cup water
- Get as needed Ghee
- Make ready to taste Salt
Instructions to make Ghee Carrot Upma:
- Roast the Fried Rava in a pan with two tablespoons Ghee and keep it aside.
- In the remaining ghee, Add cashew nuts, raisins and carrots and stir well. Then, keep them aside.
- Take another utensil and pour cooking oil. Sauté the shallots, chillies, curry leaves, mustard and ginger in it. When the shallots are brownish, add two bowls water.
- Let the water boil. Add pinch of salt while water gets boiled. Now add the Rava and let it cook till water is completely absorbed.
- Now add the carrots, cashew nuts and raisins and stir well.
- You can optionally pour two teaspoons ghee over the Upma when you serve it. You can also use other vegetables instead of carrot.
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