Hello, I am Joana. Today, I’m gonna show you how to make fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplant Recipe
Fried Eggplant is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Eggplant is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant:
- Take 1 Eggplant
- Get 1 egg
- Prepare 1 cup half and half milk
- Make ready 2/3 cup flour
- Prepare 1 cup grated parmesan cheese
- Prepare 1 cup seasoned bread crumbs OR panko crumbs
- Prepare 1 oil for frying
Steps to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
So that is going to wrap it up for this special dish fried eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


