Hi, I am Marie. Today, I’m gonna show you how to prepare irish potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irish Potato Soup Recipe
Irish Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Irish Potato Soup is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish Potato Soup:
- Prepare 1/2 cup butter
- Prepare 1 medium onion sliced thin
- Get 3 leeks sliced
- Get 3 large baking potatoes, peeled and cut into quarter inch slices
- Prepare 3 can (14.5 oz) chicken stock
- Get 1 tsp salt
- Get 1/4 tsp pepper
- Take 1 toppings: Cheddar cheese, crumbled , sliced chives
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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