Hello, I am Marie. Today, I will show you a way to prepare banana bread overnight oats recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread Overnight Oats Recipe
Banana Bread Overnight Oats is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Bread Overnight Oats is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook banana bread overnight oats using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Get 1 large spotty banana (or 2 smaller ones)
- Prepare 1/2 cup yogurt of choice
- Get 1/2 cup milk of choice
- Get 2 tbsp. sweetener of choice (optional)
- Make ready 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Prepare Toppings of choice
Instructions to make Banana Bread Overnight Oats:
- Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
- That’s it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you’d like it thinner, then stir in a splash of milk.
So that is going to wrap it up with this distinctive dish banana bread overnight oats recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
