Hello, I’m Marie. Today, I’m gonna show you how to prepare french hearts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Hearts Recipe
French Hearts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. French Hearts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have french hearts using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Hearts:
- Take 100 gm Breakfast sugar
- Get 1 kg Maida
- Take 20 gm Salt
- Take 5 gm Gluten
- Prepare 550 ml Cold water
- Make ready 600 gm Margerine
- Get 20 gm Salt
- Prepare 30 ml Oil
Steps to make French Hearts:
- Prepare a dough out of maida, salt, gluten, cold water and oil.
- Roll the dough with the help of rolling pin and make it flat.
- Dust some castor sugar below and above the flaatend dough.
- Cut the strips of the dough
- Give cook fold to each strip
- Cut it vrtically in small pieces
- Place it into oven at 200 degree Cs.
- Little hearts are ready to serve.
So that’s going to wrap this up with this distinctive dish french hearts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
