Hi, I am Kate. Today, I will show you a way to prepare spinach & artichoke dip pasta with grilled chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke dip pasta with grilled chicken Recipe
Spinach & Artichoke dip pasta with grilled chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach & Artichoke dip pasta with grilled chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach & artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Artichoke dip pasta with grilled chicken:
- Get 1 can artichokes
- Prepare 1 grilled chicken breast
- Take 8 oz penne
- Make ready 1 spinach
- Get 4 oz cream cheese
- Get 2/3 cup shredded mozzarella
- Make ready 1/4 cup parmesan cheese
- Get 2 tbsp butter
- Take 1 onion diced
- Get 3 tbsp all-purpose flour
- Get 2 cup milk
- Make ready 2 clove garlic minced
Steps to make Spinach & Artichoke dip pasta with grilled chicken:
- Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready .
- Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant
- Sprinkle the flour over the onions and continue stirring four a couple of minutes.
- Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken.
- Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes
- Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
- Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look.
- Top with chili flakes for some heat and more parmesian
So that is going to wrap it up with this exceptional dish spinach & artichoke dip pasta with grilled chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
