Quiche Lorraine
Quiche Lorraine

Hi, I am Joana. Today, I’m gonna show you how to prepare quiche lorraine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quiche Lorraine Recipe

Quiche Lorraine is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quiche Lorraine is something that I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook quiche lorraine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quiche Lorraine:

  1. Get 1 tbsp olive oil
  2. Make ready 6 lean rashers of smoked
  3. Prepare 4 large eggs
  4. Make ready 280 ml single cream
  5. Get 150 ml milk
  6. Take 140 grams gruyere cheese grated
  7. Get Grated nutmeg
  8. Prepare 2 24 cm pastry cases

Instructions to make Quiche Lorraine:

  1. Preheat oven to gas mark 6
  2. Heat olive oil in a frying pan and fry until lightly cook.
  3. Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
  4. Stir in half the chopped and pour mixture into two 24cm pastry cases.
  5. Scatter remaining on top of quiche.
  6. Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.

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