Hi, I am Laura. Today, I will show you a way to prepare vegan carrot cake (& frosting) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Carrot Cake (& Frosting) Recipe

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Take Cake:
2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Get 3 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 3 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Make ready 1 tsp salt
8. Take 1/2 cup applesauce
9. Make ready 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Get 1 cup cane sugar
12. Make ready 1/2 cup (melted) coconut or canola oil
13. Prepare 2 cups grated carrots, medium-packed
14. Take Frosting:
15. Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Get 1/4 cup almond milk
18. Prepare 1/4 cup maple syrup
19. Get 2 tbsp coconut oil
20. Make ready 1 tsp vanilla
21. Make ready 2 tsp fresh lemon juice
22. Get 1/2 tsp salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap this up for this distinctive dish vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Vegan Carrot Cake (& Frosting) Recipe