Hi, I am Elise. Today, I will show you a way to prepare fish fajitas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish fajitas Recipe
Fish fajitas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish fajitas is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish fajitas:
- Make ready 2 cod loins
- Get 1/2 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Make ready 2 cloves garlic (crushed)
- Get 1 tsp ground cumin
- Take 1.5 tbsp plain flour
- Take 1 tsp dried oregano
- Get Juice of 1.5 lemons
- Take Salt and pepper to season
Steps to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that’s going to wrap it up with this special dish fish fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
